By Paul S Fitzgerald
Many people eat genetically modified foods without being consciously aware of it. But the question is are genetically modified foods safe for human consumption? Many of the processed foods that we buy from the market have genetically changed ingredients. The most common genetically modified foods are derived from plants – soybean, corn, canola and cotton seed oil.
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By Patt Carpenter
Green foods have recently become a focus of modern natural health practices across Texas and the United States. Juice bars and natural health food markets in Austin, Dallas, and Houston boast smoothies with spirulina, vegetable juices with chlorella, and power shots of wheatgrass. Naturopaths have been known to prescribe super green foods to aid in the treatment of
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By Kevin A
The market trends in dietary supplements reflect current scientific research combined with current health conditions and trends. A look at the neutraceutical market today will show that there are specific products for supporting specific health conditions for the heart, lung, diabetes, pregnancy, supplements specifically for women, men and women over 40, for children and for the aging, those
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