Roasted Brussel Sprouts
Ingredients
2 lbs brussel sprouts, trimmed
1/4 cup olive oil
Coarse salt and freshly ground pepper to taste
Directions
Preheat oven to 400 F.
In a large bowl, toss all ingredients together. Evenly place brussel sprouts on a baking dish and bake for 30-35 minutes, or until fork tender and leaves are golden brown.