Prep time:	20 minutes
Cook time:	50 minutes
Total time:	70 minutes
Makes 6 servings

Ingredients

• 4 cups fresh sliced peaches

• 3/4 cup sugar

• 1 cup flour

• 1/2 cup reduced-fat milk

• 4 Tbsp unsalted butter

• 1 tsp baking powder

• 1/2 tsp salt

• 1 cup topping (see recipe below)

• 1 cup boiling water

Directions

Preheat oven to 325 degrees.

Put sliced peaches in a 9 inch baking dish.

In a medium bowl, mix flour, milk, butter, baking powder, and salt. Pour batter over peaches.

Sprinkle topping over the batter.

Pour 1 cup of boiling water over cobbler. Bake for 50 minutes

Ingredients

• 1 cup sugar

• 1 Tbsp cornstarch

• 1/2 tsp salt