• 1 jar Organice, raw Almond Butter

• 1/2 cup Cocoa powder

• 3/4 cup Honey

• Pinch Sea Salt

• Handful Chooped raw almonds

Mix all ingredients together in a bowl. Using a rubber spatula spread the batter in a 9×9 in baking dish until evenly distributed. and freeze it… let it thaw for about 5 minutes, then cut it into chunks….Keep it in the freezer (it never gets too hard) and it’s like a rich, gooey brownie!